KFC Chicken Sandwich Price, Calories & Recipe 2026

Have you heard about the Chicken Sandwich War hyped in 2019 by Popeyes? KFC Chicken Sandwich was the main rival. It has juicy, crunchy, tender fried chicken that was called “the best fast-food sandwich deal when it’s $3.99.”

Now KFC Chicken Sandwich is available in $5.49 with 650 calories that includes extra crispy chicken filet. In this article, we’ll break down calories, price, nutrition, allergens, and insider information because what you’ll discover next will change how you order your next KFC meal.

November 9 is a national fried chicken sandwich day at which KFC offers BOGO deals, free sandwiches, or $0.99 upgrades.

KFC Chicken Sandwich

The KFC Chicken Sandwich features a thick, double-breaded filet made with KFC’s signature seasoning. It’s served on a buttery brioche bun with crinkle-cut pickles and mayo (or spicy sauce). The filet itself is noticeably bigger compared to older KFC sandwiches (around 20% larger).

People love it for three reasons:

1. The crunch is loud.
2. The chicken stays juicy.
3. Its crispy on the outside, tender inside.

Explore KFC menu

KFC Chicken Sandwich Combo

The KFC Chicken Sandwich combo is where things get interesting. It includes:

• 1 Classic or Spicy KFC Chicken Sandwich
• 1 Medium Side
• 1 Medium Drink

Most U.S. locations price it at $5.49–$6.4 with calories 660-1240.

Check also: KFC Comeback Sauce

Price & Availability

KFC Chicken Sandwich is a permanent menu item available across all 4000+ U.S Locations.

Here’s a clean breakdown of prices based on 2025 U.S. KFC locations:

Item	Price	Notes
KFC Chicken Sandwich (Classic/Spicy)	$4.99–$5.49	A la carte
KFC Chicken Sandwich Combo	$8.49–$9.49	Varies by location
KFC App Deals	As low as $3.99	Promo-based

Nutritional Information

When you’re choosing the KFC Chicken Sandwich, knowing its nutrition profile helps you make the right call; whether you’re calorie-tracking or simply staying mindful.

Here’s the latest accurate breakdown from official KFC nutritional data:

Nutrient	Classic	Spicy
Calories	650–700 Cal	690–760 Cal
Protein	33g	34g
Total Fat	34g	36–39g
Carbohydrates	49g	50–52g
Sodium	1,350–1,530mg	1,480–1,600mg

Allergen Information

KFC is transparent about its allergen usage. If you’re someone who closely monitors food sensitivities, this section is crucial. It Contains:

• Wheat
• Egg
• Milk
• Soy

It May contain (cross-contact risk):

• Peanuts
• Tree nuts
• Fish
• Shellfish

The sandwich uses a double-breaded coating, which means wheat and milk allergens are unavoidable. Those with gluten intolerance should avoid the KFC chicken sandwich, as KFC does not offer gluten-free breading or buns.

Read also: KFC Specials Today Price

Ingredients

Here is the complete ingredient breakdown:

Chicken Filet (Double-Breaded)

• Chicken breast
• Enriched wheat flour
• Vegetable oil
• Spices & herbs (a variation of the 11 herbs and spices)
• Salt
• Leavening agents

Brioche Bun

• Wheat flour
• Butter and oils
• Yeast
• Sugar

Sauce (Classic)

• Mayo base (egg yolks, soybean oil)
• Vinegar
• Spices

Spicy Sauce

• Mayo base
• Hot pepper blend
• Paprika extract

Pickles

• Crinkle-cut dill pickles
• Vinegar
• Salt

Is It Vegetarian or Vegan?

The short answer: No — the KFC chicken sandwich is not vegetarian or vegan.

Here’s Why:

• The chicken filet is real chicken breast.
• The breading contains egg and dairy derivatives.
• The bun contains butter and dairy.
• It is fried in shared fryers with other chicken products.

Even if the chicken is removed, the bun and sauces still contain non-vegan ingredients.

Customize Your Order

One of the best parts about ordering the KFC Chicken Sandwich is how customizable it is. These small modifications can completely change the flavor and calorie profile.

Popular Custom Add-Ons

• Extra pickles
• Extra mayo or spicy sauce
• Add cheese
• Add bacon (available at selected locations)

Healthier Customizations

• Remove mayo (cuts ~90 calories)
• Switch to light sauce
• Pair with corn or green beans instead of fries

Flavor Boost Customizations

• Extra spicy sauce
• Add hot honey when available (seasonal)
• Swap brioche bun for a regular bun (some stores allow this)

Check also: KFC Tuesday Special Price & Calories 2026

Top 10 Pairings from the Official KFC Menu

If you really want to elevate the KFC chicken sandwich experience, the right pairing makes all the difference.

Rank	Menu Item	Calories
1	Secret Recipe Fries	320-840
2	Mashed Potatoes & Gravy	120–140
3	Mac & Cheese	140–290
4	KFC Coleslaw	170
5	Biscuit	180
6	Chicken Nuggets	170-300
7	Corn on the Cob	70-280
8	KFC Potato Wedges*	320-760
9	KFC Lemonade Vanilla	220-280
10	Chocolate Chip Cookie	310

KFC Is Giving Away Free Chicken Sandwich

This is what everyone wants; the freebie. KFC is offering a free chicken sandwich with every $10 purchase at KFC.

This is the easiest freebie of the year because every family meal unlocks this free chicken sandwich available at KFC app. It is limited to one per account valid for pickup orders only.

How to Claim a Free KFC Chicken Sandwich

Here’s the simple process that KFC customers followed during the latest free sandwich event:

1. Download the KFC App (Android or iOS).
2. Create an account or log in to your existing one.
3. Look for the promo banner titled “Free Chicken Sandwich”.
4. Add any menu items worth $10 or more to your cart.
5. The KFC chicken sandwich will automatically appear as FREE.
6. Choose Pick-Up as the order method (delivery usually doesn’t qualify).
7. Place the order and pick it up at your selected store.

Making the KFC Chicken Sandwich at Home

If you love the KFC chicken sandwich but want a fresher, juicier version, making it at home is easier than you think.

This recipe has:

Check also: KFC Bucket Price, Sizes, & Recipe 2026

Ingredients

Tools Used

• Blender
• Induction cooktop

Dough Adjustments (For the Buns, If Making Fresh)

• +2 tablespoons granulated sugar
• +3.5 tablespoons water

Bread & Butter Pickles

• 2 English cucumbers (seedless)
• 1/2 sweet onion
• 3/4 cup granulated sugar
• 3 Tbsp kosher salt
• 1.5 cups white distilled vinegar
• 1/2 cup water
• 1 tsp celery seeds
• 2 Tbsp mustard seeds
• 1 tsp turmeric powder 

Garlic Mayo

• 2 egg yolks
• 4 cloves garlic
• 1 tablespoon Dijon mustard
• 1 tablespoon water
• 1 tablespoon lemon juice
• Kosher salt to taste
• Instantized umami mushroom powder (optional)
• 1¼ cups oil

Fried Chicken

Marinade

• 1 tablespoon smoked paprika
• 1½ teaspoons MSG
• 1 tablespoon kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon white pepper
• 2 cups buttermilk
• 2 lbs chicken thighs

11 Herbs & Spices Dredge

• 2.5 cups all-purpose flour
• 1 tablespoon mustard seeds
• 1 tablespoon black peppercorns
• 2 teaspoons celery seeds
• 1 tablespoon garlic powder
• 1 tablespoon ground ginger
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 3 tablespoons ground white pepper
• 3.5 tablespoons paprika
• 1.25 tablespoons MSG
• 2.5 tablespoons kosher salt

Directions

1. Make the Pickles

1. Slice the cucumbers into ½-inch rounds. Thinly slice the sweet onion. Add both to a large half-gallon jar and shake to combine.
2. In a medium pot, add: sugar, salt, vinegar, water, celery seeds, and mustard seeds. Heat over medium-high.
3. When the sugar dissolves and the brine starts to boil, remove from heat and whisk in turmeric.
4. Immediately pour the hot brine over the cucumbers and onions.
5. Place a plastic bag filled with water on top to keep everything submerged.
6. Let cool at room temperature, then refrigerate.

2. Make the Garlic Mayo

1. Crush and slice the garlic, then chop and smear it with salt until you create a smooth paste.
2. In a bowl, whisk together: egg yolks, garlic paste, Dijon, water, lemon juice, salt, and optional umami powder.
3. Slowly drizzle in the oil while whisking until thick and fully emulsified.

3. Marinate the Chicken

1. In a bowl, whisk together all marinade ingredients.
2. Add chicken thighs, coat evenly, cover, and refrigerate for at least 1 hour or overnight for deeper flavor.

4. Prepare the Dredge

1. Add flour to a large mixing bowl.
2. Blend mustard seeds, peppercorns, and celery seeds, then add them to the flour.
3. Add remaining spices and whisk thoroughly.
4. Drizzle a few tablespoons of marinade into the flour and mix — this creates crunchy “craggies.”

5. Fry the Chicken

1. Heat oil to 350°F (177°C) in a heavy-bottom pot.
2. Coat each chicken thigh in the seasoned flour, pressing firmly to help it adhere.
3. Fry 2–3 pieces at a time for 4–6 minutes, depending on size.
4. Place on a wire rack to drain and stay crispy.

6. Assemble the Sandwich

Read also: KFC Famous Bowl Price, Recipe & Calories 2026

FAQs