KFC Chicken Pot Pie with golden flaky crust, steaming creamy chicken, potatoes, peas, and carrots, displayed on red KFC-themed background with text ‘Hot. Creamy. Completely Filling.

KFC Chicken Pot Pie Copycat Recipe, Price & Reviews 2026

Byadmin

Few fast-food items feel as comforting as a KFC chicken pot pie.
It is hot.
It is creamy.
And it feels closer to a home-cooked meal than typical fast food.

A single KFC chicken pot pie combines diced chicken, mixed vegetables, and thick gravy under a golden crust. It is not a side. It is not a snack. It is a full meal disguised as comfort food.

Explore: KFC Menu

$6.89

Pot Pie
Pot Pie

Includes chicken pot pie with tender fried chicken, diced potatoes, peas, and carrots in savory sauce, all baked in a flaky crust.
Cal: 720

$7.19

Pot Pie Combo
Pot Pie Combo

Chicken Pot Pie with chicken, potatoes, peas, and carrots in a flaky crust + medium drink.
Cal: 720-1010

$6.59

Famous Bowl
Famous Bowl

Mashed potatoes, gravy, corn, chicken nuggets & a 3-cheese blend for a savory comfort meal.
Cal: 590

What Is KFC Chicken Pot Pie?

The KFC Chicken Pot Pie is one of the brand’s most comfort-focused menu items—designed to feel closer to a home-cooked meal than typical fast food. It’s served hot, hearty, and fully assembled as a standalone entrée, not a side dish.

At its core, a KFC Chicken Pot Pie is a single-serve baked meal made with:

  • Chunked, tender chicken
  • Diced potatoes, peas, and carrots
  • A thick, savory, cream-based gravy
  • A golden, flaky top crust only (no bottom crust)

Everything is baked together in a small round dish until the filling is rich and bubbling and the crust turns crisp and buttery.

Price & Availability

The KFC chicken pot pie is priced at $6.89 and the pot pie combo cost $7.19 while Famous Bowl cost $5. Prices vary by location.

Moreover, KFC pot pie is not a limited time item. That’s why, its available all year round in United States.

Nutritional Information

KFC pot Pie nutrition and allergen information

The KFC chicken pot pie is calorie-dense. It is designed to be filling, not light.

NutrientAmount% Daily Value*
Calories720—
Total Fat41 g63%
Saturated Fat25 g125%
Trans Fat0 g—
Cholesterol80 mg27%
Sodium1,750 mg73%
Total Carbohydrates60 g20%
Dietary Fiber7 g28%
Sugars5 g—
Protein26 g—

Allergen Information

The KFC chicken pot pie contains multiple major allergens. This is critical for anyone with food sensitivities.

Contains:

  • Gluten
  • Milk
  • Eggs
  • Wheat
  • Soy
  • MSG

Does NOT Contain:

  • Fish
  • Shellfish
  • Tree Nuts
  • Peanuts
  • Sesame

⚠️ Prepared in a kitchen that may handle other allergens. Cross-contact is possible.

  • The crust contains wheat and butter
  • The gravy includes milk-based ingredients
  • Cross-contact is possible in shared kitchen environments

KFC does not recommend the KFC chicken pot pie for people with severe gluten or dairy allergies. Ingredient formulations can also change by region, so checking with the store is always advised.

Ingredients

Chicken Pot Pie is processed from:

  • Cream
  • Food starch-modified
  • Wheat flour
  • Salt
  • Chicken fat
  • Nonfat milk
  • Dehydrated chicken broth
  • Canola oil
  • Monosodium glutamate
  • Spices
  • Onion powder
  • Disodium inosinate
  • Disodium guanylate

Best Pairing Options

KFC Chicken Pot Pie is rich, creamy, and filling on its own — but pairing it smartly can elevate the entire meal instead of overwhelming you.

Because the pie is high in fat and sodium, the best pairings are items that either add crunch, cut richness, or balance flavor.

PairingWhy It Works
ColeslawFresh, crunchy, and acidic — cuts through the creamy filling
Mashed Potatoes (small)Comfort-on-comfort combo, popular in colder months
Corn on the CobLight sweetness balances savory gravy
Biscuit (shared)Adds texture without overpowering the pie
Pepsi / Iced TeaHelps offset saltiness

What to avoid:
Stacking KFC Chicken Pot Pie with fries, mac & cheese, or multiple biscuits. Reddit users consistently mention this makes the meal feel too heavy.

KFC Chicken Pot Pie Reviews

KFC Chicken Pot Pie is so amazing. Many customers praise it in their style at reputed platforms like Reddit and Facebook. Here are few:

  1. “I usually do not review chain, fast food restaurants. However, Kentucky Fried Chicken brought back their chicken pot pie. For under $6, you can have a warm pot pie full of chicken and veggies. Nice size for the cost. It is perfect comfort food.” Facebook
  2. “I tried kfc’s chicken pot pie and it was good, I love a chicken pot pie.” Reddit
  3. “Amazing, it uses leftover chicken, it’s creamy and pretty filling for the price. Probably the best pot pie you can get unless you go to a fancy restaurant.”

Best Copycat KFC Chicken Pot Pie

ose-up of a spoon holding creamy KFC chicken pot pie filling with chunked chicken, peas, carrots, and potatoes, steam rising

This copycat recipe recreates the exact eating experience of KFC Chicken Pot Pie: a thick, creamy gravy loaded with tender chicken and vegetables, topped with a golden, flaky crust — no bottom crust, just like the original.

Unlike many recipes, this version focuses on gravy viscosity, seasoning balance, and portion accuracy, which are the three elements that truly define the KFC version.

DetailValue
Yield4 individual pot pies
Serving Size1 pot pie
Prep Time15 minutes
Cook Time25–30 minutes
Total Time40 minutes
Oven Temperature375°F (190°C)

Equipment Needed

  • Large skillet or sauté pan (12-inch recommended)
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board
  • 4 oven-safe ramekins or 6-inch pie pans
  • Rimmed baking sheet
  • Pastry brush

Ingredients

Crust

  • 1 (17.3 oz / 490 g) box puff pastry, thawed but cold
  • 1 large egg
  • 1 tablespoon water (for egg wash)

Filling

  • 2 cups (280 g) cooked chicken, cut into ½-inch cubes
    (rotisserie or roasted; avoid shredded chicken)
  • 1 large russet potato (about 225 g), peeled, diced, boiled until just tender
  • 1 cup (130 g) frozen peas
  • 1 cup (150 g) carrots, cooked and diced (canned or fresh)

Gravy Base

  • 3 tablespoons (42 g) unsalted butter
  • 3 tablespoons (24 g) all-purpose flour
  • 1½ cups (360 ml) whole milk
  • 1 cup (240 ml) heavy cream
  • ¾ cup (180 ml) low-sodium chicken broth

Seasoning (Critical for KFC Flavor)

  • 1 teaspoon onion powder
  • ½ teaspoon garlic salt
  • ¼ teaspoon celery seed or celery salt
  • 1 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon sugar
  • ¾ teaspoon salt (adjust to taste)

⚠️ The small amount of sugar and celery seed is essential — this is what separates “generic pot pie” from KFC-style flavor.

Instructions

KFC Pot Pie Recipe Infographic

Step 1: Prepare the Oven & Baking Dishes

  • Preheat your oven to 375°F (190°C).
  • Place 4 oven-safe ramekins or 6–8 oz mini pie dishes on a rimmed baking sheet to catch overflow.
  • Keep the puff pastry refrigerated until ready to use for best rise and flakiness.

Step 2: Make the Creamy Gravy Base

  • In a large skillet over medium heat, melt:
  • 3 tablespoons (42 g) unsalted butter
  • Whisk in:
  • 3 tablespoons (24 g) all-purpose flour
  • Cook for 1–1½ minutes, whisking constantly, until bubbly (do not brown).

Step 3: Build the Sauce

Slowly whisk in the liquids in this order:

  • 1½ cups (360 ml) whole milk
  • 1 cup (240 ml) heavy cream
  • ¾ cup (180 ml) low-sodium chicken broth

Continue whisking and bring to a gentle simmer.

  • Cook for 3–4 minutes, until the sauce thickens enough to coat a spoon.

Step 4: Season the Filling

Lower the heat to medium-low, then stir in:

  • 1 teaspoon onion powder
  • ½ teaspoon garlic salt
  • ¼ teaspoon celery seed (or celery salt)
  • 1 teaspoon black pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon granulated sugar
  • ¾ teaspoon salt

Stir until evenly combined, then remove from heat.

Step 5: Add Chicken & Vegetables

Fold into the sauce:

  • 2 cups cooked chicken, cubed
  • 1 large russet potato (225 g), peeled, diced, and boiled until just tender
  • 1 cup cooked diced carrots
  • 1 cup frozen peas

Mix gently until everything is evenly coated in the gravy.

Step 6: Assemble the Pot Pies

  • Divide the filling evenly among the dishes:
  • About 1¼ cups per ramekin
  • Smooth the tops slightly.
  • Do not overfill — the filling will bubble during baking.

Step 7: Prepare the Puff Pastry Topping

  • Roll out 1 sheet puff pastry from a 17.3-oz (490 g) package.
  • Cut 4 circles, each ½ inch larger than the ramekins.
  • Place one pastry circle over each dish.
  • Cut 2–3 small slits in each top to release steam.

Step 8: Apply Egg Wash

  • Whisk together:
  • 1 large egg
  • 1 tablespoon water
  • Brush lightly over each pastry top for a golden, glossy finish.

Step 9: Bake

  • Bake at 375°F (190°C) for 25–30 minutes, until:
  • The pastry is deep golden brown
  • The filling is bubbling at the edges
  • If browning too fast, loosely tent with foil.

Step 10: Rest & Serve

  • Remove from oven and let rest for 5–10 minutes.
  • This allows the gravy to thicken and prevents burns.
  • Serve hot and enjoy a restaurant-style KFC chicken pot pie experience at home.

Nutrition (Per 1 Pot Pie)

NutrientAmount
Calories1,280 kcal
Total Fat87 g
Saturated Fat28 g
Trans Fat1 g
Unsaturated Fat53 g
Cholesterol200 mg
Sodium1,045 mg
Total Carbohydrates92 g
Dietary Fiber7 g
Total Sugars12 g
Protein36 g

Storage & Make-Ahead

  • Refrigerator: 3 days, airtight
  • Freezer: Assemble unbaked, freeze up to 2 months
  • Bake from frozen: 375°F for 40–45 minutes (cover if browning too fast)

Substitutions

If you’re missing an ingredient, these substitutions keep the core KFC Chicken Pot Pie experience intact—creamy, savory, and comforting.

Protein Substitutions

  • Chicken thighs (boneless, skinless) → Juicier and closer to KFC’s texture than breast meat.
  • Turkey (leftover roasted) → Works well, especially after holidays; flavor remains familiar.

⚠️ Avoid shredded chicken. KFC uses chunked meat, which gives better bite and structure.

Dairy Substitutions

  • Whole milk only (no cream):
    Use 2 cups whole milk + 1 extra tablespoon flour to maintain thickness.
  • Half-and-half:
    Replace milk and cream entirely with 2¼ cups half-and-half for similar richness.

⚠️ Low-fat milk will result in a thin, cafeteria-style gravy — not recommended.

Vegetable Swaps

  • Frozen mixed vegetables: Acceptable in emergencies, but peas + carrots are closest to KFC.
  • Corn: Use sparingly (¼ cup max) if added — KFC flavor is not corn-forward.

Crust Substitutions

  • Refrigerated pie dough: Flakier but denser than puff pastry.
  • Biscuit dough (flattened): More Southern-style; heavier but satisfying.

✔ Puff pastry remains the closest match to KFC’s top crust.

Variations

Mini Pot Pies

  • Use 6–8 oz ramekins
  • Bake at 375°F for 20–22 minutes
  • Ideal for gatherings or portion control

Extra-Creamy Version

  • Increase heavy cream to 1¼ cups
  • Reduce broth to ½ cup
  • Result: thicker, richer filling similar to “extra gravy” versions shared on Reddit

Reduced-Sodium Version

  • Use unsalted butter
  • Low-sodium broth only
  • Reduce added salt to ½ teaspoon
  • Saves ~350–400 mg sodium per serving without major flavor loss

Spicy Comfort Version

  • Add ⅛ teaspoon white pepper
  • Add ¼ teaspoon cayenne to gravy
  • Subtle heat that doesn’t overpower the classic profile

Tips & Tricks

These are the small details that separate “good” from KFC-level accuracy.

  • If gravy is too thick → Whisk in warm milk, 1 tablespoon at a time
  • If gravy is too thin → Simmer uncovered 2–3 extra minutes
  • Poultry seasoning is non-negotiable — it delivers that “familiar” fast-food note
  • Sugar isn’t for sweetness; it balances salt and fat
  • Always pre-cook potatoes until just tender. Raw potatoes will leach starch and thin the gravy
  • Keep puff pastry cold until baking for maximum rise
  • Oven: 350°F for 15–18 minutes (best texture)
  • Avoid microwave unless necessary — crust will soften

FAQs

Yes! KFC continues to serve chicken pot pies at select locations. Availability may vary, so check your local KFC or their online menu to see if they’re currently offered near you.

KFC sometimes runs promotions like $5 pot pies, but prices can differ by location. It’s best to check the KFC app, website, or your nearest restaurant for current deals.

Many fans love KFC chicken pot pies for their creamy, flavorful filling and tender chicken. They’re a comforting, hearty option—perfect for a cozy meal at home.

No, KFC pot pies do not include a bottom crust. This helps prevent sogginess. If you want a bottom crust, you can use refrigerated pie dough in a deep pie pan before adding the filling. Glass pans work best so you can check if the bottom is baked perfectly.

KFC omits the bottom crust to keep the pot pie from getting soggy. If you’d like one, simply line your pan with refrigerated pie dough and bake in a deep dish. Glass pans are ideal for monitoring the crust.

Absolutely! The filling can be prepared in advance and stored in the fridge or freezer. If frozen, thaw it before assembling the pies—there’s no need to warm it beforehand.

The pot pie is done when the top crust is golden-brown. Since the filling is already cooked, the goal is just a perfectly baked crust. For extra crispiness, cover the top with foil and bake for an additional 15 minutes.

Yes! Use a deep 9-inch pie plate to prevent the filling from spilling over. Bake a little longer—about 5–10 extra minutes—until the crust is golden and the filling is bubbly.

Yes! Assemble the pies without baking, cover them tightly, and store in the fridge for up to 24 hours. Bake when you’re ready for a fresh, hot meal.

Definitely. Assemble the pies unbaked and freeze. When ready, bake directly from frozen at 375°F for 40–45 minutes. Cover with foil if the top starts browning too quickly.

Absolutely. Just increase the baking time by 5–10 minutes to ensure the filling is hot and bubbly, and the crust is golden brown.

Yes. Boiling the potatoes before adding them to the filling ensures they cook fully in the oven, resulting in tender, perfectly done potatoes.

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