KFC Potato Wedges Availability, Price, Recipe, Review 2026

Some fast-food items disappear quietly. Others cause outrage. KFC potato wedges belong to the second category.

When KFC removed them from the menu in 2020, fans flooded Reddit, Twitter, and Facebook with posts demanding their return. That’s why KFC Potato Wedges are back on the KFC Menu in August 2025.

Explore tender and fluffy KFC potato wedges with crispy edges that cost $3.79 with 320 calories. Discover price, nutrition, pairing options, and copycat recipe.

What are KFC Potato Wedges?

KFC potato wedges are thick-cut potato slices, coated in a seasoned breading, then deep-fried until crispy on the outside and soft inside.

Unlike skinny fries, each piece is larger, heavier, and more satisfying per bite. That’s one reason many customers preferred them over fries. To order Potato wedges from KFC, Click here.

Explore: KFC Hours: When does KFC Open & Close in 2025?

Price & Availability

KFC potato wedges are limited time item available on the menu. Its available in 2 combos

1. Wings & Wedges Combo: (6 pc wings, wedges, sauce, drink), costs: $9.99
2. Wings & Wedges Fan Favorites: (10 Wings + 12 Nuggets + 4 Biscuit + Potato Wedges + 4 Sauces), costs: $20

Item	Price
Regular Potato Wedges	$3.79
Large Potato Wedges	$5.29
Combo Add-On	$9.99

Ingredients

Potato Wedges contain:

• Potatoes
• Soybean Oil
• Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)
• Rice Flour
• Dextrose
• Modified Food Starch

*Contains less than 2% of certain ingredients used for texture and flavor consistency.

Try also: KFC Bucket

KFC Wings & Wedges Promotion

One of the smartest moves KFC made was pairing KFC potato wedges with wings instead of selling them alone.

The Wings & Wedges promotion combined two high-demand items:

• Crispy fried wings
• Classic potato wedges

Item	Include	Price
Wings & Wedges combo	6 wings, 1 wedges, sauce, 1 drink	$9.99
Wings & Wedges Fan Favorite Box	10 Wings + 12 Nuggets + 4 Biscuit + Potato Wedges + 4 Sauces	$20

Nutritional Information

KFC Potato Wedges are a seasoned side option made from sliced potatoes, coated and fried until crispy on the outside and soft inside. While they’re flavorful, it’s important to understand their nutritional value and allergen details before ordering.

Potato Wedges are relatively high in sodium and carbohydrates, making them filling but not ideal for low-sodium or low-carb diets. The fiber content helps with digestion, but portion control is key.

Nutrition	Potato Wedges	Potato Wedges (Large)
Calories	320	760
Total Fat	15 g	36 g
Saturated Fat	2 g	4.5 g
Trans Fat	0 g	0 g
Cholesterol	0 mg	0 mg
Sodium	830 mg	1,980 mg
Total Carbohydrates	40 g	97 g
Dietary Fiber	4 g	10 g
Sugars	0 g	0 g
Added Sugars	0 g	0 g
Protein	5 g	11 g

Allergen Information

KFC clearly labels allergens to help customers make informed choices:

• Contains:
  • Wheat ❌
• Does NOT Contain:
  • Milk ✅
  • Eggs ✅
  • Fish ✅
  • Shellfish ✅
  • Tree Nuts ✅
  • Peanuts ✅
  • Soy ✅
  • Sesame ✅
• MSG: Not added

Gluten alert:
Because Potato Wedges contain wheat-based ingredients, they are not gluten-free.

Check also: KFC Catering Menu

Best Pairing Options

KFC potato wedges work best with KFC signature gravy or comeback sauce. Top pairing options are:

• Fried chicken (original or extra crispy)
• Hot & spicy wings
• Chicken sandwiches with mayo-based sauces
• Biscuits

KFC Potato Wedges vs Fries

This debate never really ended.

When fries replaced KFC potato wedges, customer feedback shifted almost instantly. Fries were lighter and faster to cook, but many felt they lacked personality.

Feature	Potato Wedges	Fries
Cut Size	Thick, skin-on	Thin
Texture	Crunchy + fluffy	Mostly crispy
Seasoning	Savory spice blend	Light salt
Filling Power	High	Moderate
Fan Preference	Strong loyalty	Mixed

KFC Potato Wedges Review

KFC Potato Wedges live up to their reputation. The seasoning is balanced and not overly salty. It has a warm, black-pepper flavor that feels rustic and comforting. The taste is more homestyle than typical fast food.

The texture stands out the most. The inside is soft and fluffy. The outside has a light but satisfying crunch. The edges stay crispy without becoming hard.

The skin-on cut adds extra flavor and texture. It also gives the wedges a more natural look. They are flavorful enough to enjoy without dipping sauce.

Compared to regular fries, these wedges feel more filling and unique. Fries are common across fast-food menus, but KFC’s potato wedges offer something different. That difference explains why many fans continue to ask for their return.

How to Make Copycat KFC Potato Wedges at Home

These homemade KFC potato wedges are crispy on the outside, fluffy on the inside, and perfectly seasoned—just like the originals. Double-frying ensures the ultimate crunch, while a simple seasoning blend gives that classic KFC flavor.

Equipment Required

• Sharp knife and cutting board
• Large bowl for soaking potatoes
• 3 shallow bowls for dredging
• Deep skillet, pot, or fryer
• Slotted spoon or tongs
• Wire rack or paper towels
• Optional: Air fryer or baking sheet

Ingredients

• 5 large russet potatoes (skins on for best flavor)
• 1 ½ cups all-purpose flour (divided use)
• 1 cup milk
• 1 large egg
• 2 tbsp seasoned salt (e.g., Lawry’s)
• 1 tsp ground black pepper
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp poultry seasoning
• Oil for frying (peanut, vegetable, or canola)

Instructions

Step 1: Prep the Potatoes

1. Wash and scrub potatoes thoroughly. Leave skins on.
2. Slice each potato lengthwise into halves, then quarters (or eighths for large potatoes). Aim for 1–1.5 inch thick wedges.
3. Soak wedges in a large bowl of ice-cold water for 30 minutes. Drain and pat dry. (Optional but recommended for extra crispiness.)

Step 2: Set Up Dredging Station

• Bowl 1: ½ cup all-purpose flour
• Bowl 2: 1 cup milk + 1 large egg, whisked
• Bowl 3: 1 cup flour + seasoned salt + black pepper + paprika + garlic powder + onion powder + poultry seasoning

Step 3: Coat the Wedges

1. Dredge each wedge in plain flour, shaking off excess.
2. Dip into the egg mixture, letting excess drip off.
3. Coat with the seasoned flour mixture.
4. Place coated wedges on a tray or plate while you heat the oil.

Step 4: First Fry

1. Heat oil to 350–375°F (use a thermometer).
2. Fry wedges in batches for 4 minutes—do not brown yet.
3. Remove and drain on paper towels or a wire rack.

Step 5: Second Fry

1. Reheat oil to 350–375°F if needed.
2. Fry wedges again in batches for 5 minutes, until golden and crispy.
3. Drain excess oil on a wire rack for best crispiness.

Step 6: Serve

• Serve immediately with ketchup, ranch, or your favorite dipping sauce.
• Optional: Sprinkle extra seasoning or top with shredded cheese and bacon for a loaded version.

Check also: KFC Tuesday Special Price & Calories 2025

Baking & Air Fryer Alternatives

• Air Fryer: 400°F for 15–20 minutes, shaking halfway through. Oil-frying still gives the best crunch.
• Oven: 425°F for 30–35 minutes, flipping halfway. Crispy, but slightly softer than fried.

Nutrition (Per Serving, ~6 servings)

Nutrient	Amount
Calories	287 kcal
Fat	2 g
Carbohydrates	59 g
Protein	9 g
Sodium	2364 mg
Fiber	3 g
Sugar	3 g

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